М. Ф. К. Фишер — последние издания книг

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often “short, stylish, concentrated in flavor, and varied in form,” writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.

A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

First published in 1961, A Cordiall Water collects a charming mixed bag of nostrums, elixirs, restoratives, and fortifiers and intersperces them with autobiographical anecdotes from M. F. K. Fisher’s life in California, Provence, Mexico and Switzerland. These engaging recipes, "a perfect combination of superstition, instinct, and primitive knowledge" deal with commonplace ailments—sore throats, cures for cats, aging skin, fevers, PMS and hangovers. Ingredients of these extraordinary receipts are transformed into cures and preventatives told in the inimitable style of this master of the finely observed life.

In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, when she was four. The "Friends" of the title range from the hobos who could count on food at the family’s back door to the businessmen who advertised in Father’s paper—but above all they are the Quakers who were the prominent group in Whittier. Mary Frances Kennedy found them unusual friends indeed, in the more than forty years that she lived in Whittier she was never invited inside a Friend’s house.

Her portraits of her father, Rex—her mentor, himself the editor of the local newspaper—her mother, Edith, and the other members of her family are memorable and moving. Originally published in 1970, Among Friends provides a fascinating glimpse into the background and development of one of our most delightful and best-loved writers, Mary Frances Kennedy Fisher.

This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.